On
May 5, 2000, I came to the United States with a dream to overcome my obstacles.
It has allowed me to be able to contribute to humanity and thus fulfill God’s
wishes for which I was created. My name is Ana Chipana I was born in La Paz,
Bolivia and thanks to my faith in God, the support of my husband and my perseverance;
I have been able to accomplish many goals.
When
my husband was stricken with a gastrointestinal illness, doctors recommended
that he change his eating habits. It was then that he began to eat Royal
Quinoa, a grain my mother had used often when cooking. My husband’s health
improved rapidly and I attributed it largely to the benefits of the Royal
Quinoa grain.
I
began to study in depth the advantages the organic Royal Quinoa offers and I
since become understand how it helped my husband’s health and how it could also
help others improve their health. Seeing all the advantages first hand, I felt
the need and concern to educate people that were unaware of the highly
nutritional value that this grain grants. It was difficult road at the
beginning to convince the general Hispanic community of its benefits. Even
those which had known about Quinoa grain had not incorporated it as part of
their daily diet.
In
the Anglo-American market, it is more somewhat more well-known and consumed than
in mainstream outlets, but there are largely no places in which a person could taste
it. With the concept of “healthy” not normally being associated with exquisite
flavor, I decided to apply Royal Quinoa to pastries making them natural
delicious and nutritious.
Through
this desire to educate people, I made the conscious decision to study business
management at a private university (Unilatina International College) I felt
this way I could better offer my services with more knowledge and
professionalism. While studying at this institution, I made several tastings of
Royal Quinoa pastries and people grew to happily enjoy and accept it into their
diet.
Once my studies were completed, I focused entirely on Quinoa as a
business with the help of my husband. At the same time, looking for new ways on
improving the quality of service and successful marketing strategies of
promoting Quinoa. I took a course by a non-profit and altruistic institution “Hispanic
Unity of Florida & Score”. Among several participants in this workshop
course, I was recognized for my by innovative application of Royal Quinoa in
pastries, awarded with an article published on the front page in the local well
known Newspaper (Sun Sentinel / El Sentinel) www.sentinel.com, since then, new doors have
begun to open for me and my business.
Shortly I contacted with channels 23 Univision and Telefutura Television
Hispanic channels highly recognized in the United States, and internationally.
Here I had the pleasure of meeting Mr. Angel Meneces from Bolivia he
collaborated and create a program in the two channels; and then we made Quinoa
royal tasting for them and they were extremely pleased with Quinoa’s taste and
texture in pastries.
As the 187th anniversary of
the Independence of Bolivia approached on August 6th 2012, I was
asked to make a typical Bolivian breakfast based on Royal Quinoa in a formal
presentation for both shows Univision "News al Amanecer" and
Telefutura "News" (TV channel Univision affiliate) the menu layout
which presented in this way: Royal Quinoa Api (hot beverage) accompanied with
royal quinoa fritters with honey, humintas of royal quinoa, royal quinoa
patties with cheese, royal quinoa cookies, royal quinoa breads, royal quinoa
muffins orange flavors, apple juice with
royal quinoa and mango juice with royal quinoa.
The entire staff was able to taste the many varieties and
preparations of the Royal Quinoa organic and they all gave it positive reviews.
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Very good Ana, we are proud by your work, best regards.
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